Features

Your back office, in the browser: admin and staff

Restaurant Management System is one web product with two entry points. Owners and managers use the admin view; your floor and kitchen use the staff view. Permissions decide who sees which screens.

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Features list

The modules below are what we ship in your admin and staff panels today.

Admin dashboard — today’s orders, revenue trends, and at-a-glance performance
Banners for promotions and key messaging in the customer experience
Menu management — categories, items, variants, and add-ons
Offers & promotions (e.g. coupon-style campaigns)
Orders — capture and manage orders in one workflow
Tables — list view plus reservations
Catering requests
Users & roles — admin and staff panels with access scoped to each role
Gallery for brand and menu imagery
Centralised business settings
Time / zones — opening hours
Time / zones — delivery zones
Time / zones — distance-based delivery costs

Dashboard Menu & promotions Orders & tables Catering Users & access Gallery & settings Time / zones

Dashboard

Land on a clear picture of the day: order counts, progress, and revenue so you can react before the rush is over. Built for the same metrics you would expect from a live operations screen.

Today’s performance at a glance
Revenue and trend context for the month or period you care about
Quick read on what still needs attention

Monthly revenue (sample)

M T W T F S S

Today’s orders

Completed

Control what guests see and what your team can sell. Structure the menu with categories, items, variants, and add-ons, run promotional banners, and set up offer rules such as coupon-style campaigns — all from the same admin area (with staff access where you allow it).

Categories, menu items, variants, and add-ons
Banners for hero and promotional slots
Offers and promotions, including coupon-style tools

Menu structure (example)

Mains

Biryani · with variants (half / full) · add-ons (raita, extra gravy)

Starters

Kebabs, rolls, soups

Orders and tables

Run the service floor from a single system: new orders, status, and the table or channel they belong to. Tables supports both a list view and reservations so you can line up the shift before doors open.

End-to-end order management in the workflow you already use
Tables: list and reservation management

Tables (sample)

T1 – Seated view

T2 – Free view

T3 – Reserved 7:30 view

Catering requests

When guests need trays or events, those requests have their own place in the product so they are not lost among walk-in or delivery orders. Your team can review and act on them from the same back office you already use.

Catering pipeline integrated with the rest of your admin experience

Users, admin, and staff

Not everyone needs the full sidebar. Admin users can reach configuration and long-running reports; staff see the day’s work — what you open up is up to you. The same product powers both, with different roles.

User records for the people on your team
Access aligned with the screens each role should see

Access pattern

Admin — full module list, configuration

Staff — role-scoped: orders, tables, etc. as you allow

Gallery and settings

The gallery holds brand and menu imagery. Settings keep business options in one place. Below, Time / zones is the area in your admin (same as in the live app) for when you are open, where you deliver, and how far affects cost.

Gallery

Showcase your brand and dishes where the product needs visuals — consistent with the customer experience.

Settings

Central business rules: tax, order flow, notifications, and other toggles your team depends on at service time.

Time / zones

Hours, areas, and delivery rates

In your admin, these sit together under Time / zones — so service windows, geography, and pricing stay in sync.

Opening hours

Define when you accept orders and when each service or channel is available, so guests and staff see the same schedule.
Delivery zones

Set the areas you deliver to, shaped around how you actually run delivery — not generic city limits.
Distance costs

Tie delivery pricing to distance so longer runs reflect time and effort — clear rules, visible in the back office.

See RMS with your data

We will walk you through the admin and staff experience and help with pricing when you are ready.

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