7 proven ways to reduce food waste in your restaurant
Food waste typically accounts for 4–10% of food purchased by restaurants. Here's how smart inventory management — and a few low-tech habits — can cut that figure significantly.
Loyalty programmes in restaurants fail for two predictable reasons: they require a separate app nobody wants to download, or the reward is too far away to motivate behaviour (earn 1 point per rupee, redeem after 10,000 points).
The best restaurant loyalty mechanic is a stamp card equivalent built into your POS. Visit 5 times, get your 6th meal free — or a free dessert, or a 20% discount. The reward needs to feel attainable within 2–4 weeks, not 6 months.
The optimal moment to capture a customer's phone number for the loyalty programme is at payment — not at the start of the meal. A simple "Would you like to earn a free meal? I can add your number to our rewards programme" at billing converts at 30–50% in most casual dining settings.
An SMS with "You're one visit away from a free meal" has a 95% open rate. A push notification from an app you forgot you downloaded has a 5% open rate. Build your loyalty programme on SMS or WhatsApp, not a dedicated app.
The only metric that matters for a loyalty programme is whether it increases the percentage of customers who return within 30 days. If that number isn't moving, the programme design needs to change — regardless of how many people are enrolled.
Divyesh P
Founder at DP Tech Studio. Former restaurant operator. Writes about technology and operations for food businesses.
Food waste typically accounts for 4–10% of food purchased by restaurants. Here's how smart inventory management — and a few low-tech habits — can cut that figure significantly.
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